Venezia Pizza & Lounge has been in business since 1998. Backed by more than 20 years of experience, we are big on customer service and always go
the extra mile to ensure everything is perfect. If there is ever an issue, we will correct it immediately. Your complete satisfaction is important to us. Our extraordinary menu, friendly service, and amazing atmosphere keep our customers coming back again and again. The fact that we're open 24 hours doesn't
Jose Perez, General Manager
Lead by Carlos, a graduate from the Cordon Bleu Culinary School, our cooking staff includes Eric, Felix, and Walter. George and Nick are our resident pizza specialists.